I’m not sure if you can call it an epidemic, but millions of people are finding out that they either have celiac disease or at least have a gluten intolerance. Gluten is found in so many foods that it becomes extremely difficult to find any gluten free food anywhere, especially with fast food options.
Domino’s has decided to try and hold onto the customers that they may have lost who found out about their gluten problems. Most of the time the first things to go in a gluten free diet are bread and pizza.
Domino’s gluten free pizza is currently only available in small sizes.
When you attempt to order a pizza, they immediately give you fair warning that they cannot promise the pizza is totally free of gluten:
We’d Like You To Know…
Domino’s pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. The National Foundation for Celiac Awareness supports the availability of Domino’s Gluten Free Crust, but CANNOT recommend the pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.
Please note that our Philly Steak and Alfredo sauce are the only pizza toppings that contain gluten. For more info, click here.
The gluten free pizza at Domino’s Pizza is currently $9.99 for zero or one topping.