This coupon is easy for everyone to get their hands on. I apologize for voiding it out, but there is only one use per coupon when you use this one. I assume many of this site’s visitors will print it and try using it, and I don’t want anybody to have to be stuck at a restaurant without a valid coupon.
Now, if you want to get this coupon right away, you can get it for free on the Chili’s website. When you visit Chilis.com, there is a banner on the top of the page. Click on the “Email club” tab. When you are there, enter your email address and they will direct you to a page with a Chili’s coupon custom for you. The coupon can be used withing two weeks of signing up. This is a printable coupon, so make sure you have your printer set up and ready since the page loads up right away.
This coupons is good for free chips and queso. To qualify, you need to bring the coupon into any Chili’s restaurant and purchase at least one full sized entree. The coupon above expires on June 28, today is June 14, so I assume whenever anybody signs up for the email list they will have up to two weeks to print and redeem their discount.
Chili’s is a popular casual dining restaurant and bar. There are currently over 1,400 restaurants spread out among more than 30 countries. The majority of Chili’s locations can be found in the United States and Canada.
Lots of people know Chili’s for their happy hour items as well as a few things from the menu. Chili’s has also become well known for their baby back ribs. This is partly due to the taste/value as well as their baby back ribs commercial and song. The commercial below is an old one, but they have stuck with that song and advertisement for quite some time.
Chili’s main competition is Applebee’s, T.G.I. Friday’s, and Ruby Tuesday.
The first Chili’s location was built in Dallas, TX. It was originally a converted postal station on Greenville Avenue. This first location was created in 1975. In 6 years, they moved the original restaurant to a newer location in the same area in 1981. That location lasted until 2007.
Larry Levine created Chili’s Bar and Grill with a mission to provide a casual atmosphere where people could go to find an affordable burger option with full-service dining. Levine’s concept grew quickly. There were 28 different Chili’s locations in that region by the mid 1980s.
The restaurant saw a lot more growth after Levine sold his corporation to Norman E. Brinker, formerly of the Pillsbury restaurant group. The Pillsbury restaurant group had ownership of Bennigans when Brinker worked with them, so he knew how the business model worked.
Chili’s Menu Items
Chili’s menu is considered American food, influenced by Tex-Mex cuisine. Over the years, Chili’s has adapted their menu to suit the changing nutritional expectations of some customers and the changing tastes of our society. They started with just burgers and now sell a full range of products including burgers, ribs, steaks, fajitas, salads, soups, chili, sandwiches, quesadillas, tacos, chicken, seafood, and more. Promotional items and limited time recipes show up all of the time at Chili’s Bar and Grill.
Chili’s International Locations
Chili’s has locations in 49 US states (excluding Alaska), 30 different countries, and two territories.